About Anne
About Anne
Bio
Chef Anne Alfano is a classically trained chef and food enthusiast operating in Washington, DC. She is a graduate of the Culinary Institute of America at Greystone in Napa Valley California where she studied culinary arts and wine pairing. Anne works as a private chef specializing in elegant curated dinners, large catered hors d’oeuvres/cocktail parties and cooking classes. Chef Anne has partnered with Health Coach Katelin Dial and the Clean Life Collective to provide boutique, health conscious, farm-to-table meals delivered to your home (https://www.thecleanlifecollective.com/clc-meals ). These meals are designed to be anti-inflammatory and absolutely delicious!
Anne received her B.A. from Middlebury College in Vermont with a focus in French and International Politics. She is a native of Washington, DC and attended Georgetown Day High School.
experience
Little Red Fox | Washington, D.C.
Momofuku Ssam Bar | New York, NY
Marlow & Daughters Butcher and Charcuterer | Brooklyn, NY
Culinary Institute of America at Greystone | Napa Valley, CA
Ristorante Tosca | Washington, D.C.
Consulting Projects/ Restaurant Startups: Brew Birds (Aldi, VA), Roots Provisions & Grocery (McLean, VA)
press
DC's rising food stars predict the next big thing, Elevation DC http://www.elevationdcmedia.com/features/chefs_090115.aspx
Where Foodies Shop, The Washingtonian https://www.washingtonian.com/projects/foodlovers/#.YYxnYr3MLeo
A Fresh Place to do Lunch, Arlington Magazine
https://www.arlingtonmagazine.com/a-fresh-place-to-do-lunch/
